Athrini brings you delicious, plant-based, and gluten-free treats—pure, clean, and handcrafted for guilt-free indulgence!
| Product Type | Sourdough Breads, Biscuits, Shortbreads, and Cookies |
| Brand Category | Plant-Based |
| Price Range | Mid to High |
| City of origin or Location | Mysore, Karnataka |
Their offerings:
Their main product is gluten-free sourdough. The brand has mastered making sourdough using millets and nut flours, giving it a distinct look and taste. Other products include biscuits, cookies, shortbreads, granola, nut butters, and spreads like beetroot hummus and mint spreads.
Where to order?
You can place your order via their Instagram account or directly message them on WhatsApp (7618792545)
About Athrini:
The brand’s philosophy is rooted in the idea of balancing health, nature, and the soul through food, as reflected in its name- Athrini, derived from Sanskrit, meaning three A’s: Atman (soul), Aarogyam (health), and Aikyam (harmony with nature). Unlike mass-produced brands, Athrini emphasizes small-batch production to maintain quality and ensure that each product is crafted with care.
Janani’s (founder of Athrini) journey with Athrini started as a personal one. As a former corporate lawyer, she thrived on problem-solving, but she longed to create something meaningful- something that aligned with her values. Her love for animals led her towards a plant-based lifestyle, and her passion for mindful eating inspired her to reimagine the way we look at food. Too often, gluten-free and plant-based options are seen as compromises- bland, inferior, or something people “settle” for. Janani wanted to change that. And that’s why she started Athrini.
