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Clay Ware

Variants

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You can choose from the following variants -
  • Small Handi (2 Litres)
  • Big Handi (3 Litres)
  • Kadhai (1.5 Litres)
  • Kadhai (3 Litres)
  • Patila (2 Litres)
  • Patila (3 Litres)

Key Features :
  • Handmade: All pots are handmade with a lot of love and care, by Rajasthani artisans. 
  • Pure: The clay used is extremely pure, naturally excavated from a lake in Alwar. No chemicals have been used in any step of the way. 
  • Un-glazed: These clay utensils have not been coated with any chemicals. 

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Benefits of clayware :
  • More nutrition in your food
    Clay is porous in nature and hence, it allows heat and moisture to circulate through your pot, unlike metals. Because heat is circulated, the temperature is never raised too much, thus preserving the vitamins and minerals of your food.

  • Enhances the flavour of food
    When you cook in clay, it leaves a natural sweetness in your food. Food cooked in clay is more flavourful and has an earthy flavour, which is not obtained by any other metal. 

  • Lesser usage of oil
    Due to its heat resistance and slow cooking, the food retains all its oils and moisture; therefore, you won't require extra oil and fat to provide moisture to your food.

  • Eco-friendly
    When making unglazed clay pots, you don’t need chemicals. Most other utensils are made using chemicals that are toxic in nature. Moreover, clay pots are made using a soil which decomposes back into the soil. 
  • Clayware is the perfect choice for those seeking durable and high-quality kitchen utensils. Made from 100% natural, earthen material, these utensils are not only eco-friendly but also retain heat for longer cooking times. Experience the benefits of cooking with Clay Ware today!


    For international orders, the customer is only liable for any additional customs duties and taxes.

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